Tag Archives: NSF
IRES Students Improve Food Innovation, Sustainability, and Safety
Professor Michael Danquah leads an international team that is mentoring UT students while developing advanced technologies to improve food innovation, safety, and sustainability.
Students Gain Valuable Food Research Experience in New Zealand
Nikki Johnson knew she wanted to pursue a career involving chemical engineering, but she wasn’t sure what area would fit […]
With $5M Award, NSF Selects UT to Lead Global Center for Sustainable Bioproducts
UT has been selected to lead an international team of researchers working toward a circular global economy—one of the world’s greatest modern challenges.
Akpa’s NSF Grant Blends Investigation, Innovation, and Inspiration
One year into a $1.4 million NSF grant, Belinda Akpa and Jennifer Richards are proving that transdisciplinary research and impactful outreach are a perfect pair.